Island Living - Rum Cake

Ingredients
CAKE:
chopped almonds
1 18.5 oz pkg yellow cake mix (moist/with pud mix)
4 eggs
.5 cups water
.5 cups oil (olive or canola)
.5 cups dark rum
SAUCE:
.25 lb butter (1 stick)
.25 cups water
.5 cups rum

Preheat oven to 325 F, grease 12 cups bundt pan, sprinkle nuts in bottom of pan, mix cake in, pour over nuts. Bake 50 minutes to 1 hour. Cool. Invert on serving plate. Prick top. Spoon glaze over, allow to absorb, repeat until all glaze is used.

Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes while stirring. Remove from heat, add rum.