The weather is getting colder, and nothing warms you up like a cup of soup. Plus, it is the season for all things autumnal, like squash. I make several different types of squash soup - all start with the same base. I cut up squash into cubes, put them in a pot, and cover with either water, vegetable stock, chicken stock or coconut milk. I bring it all to a boil and then let simmer for approximately 40 minutes. I puree the ingredients with either a blender or a hand mixer. Then I add the flavors, which could include ginger, garlic, coconut oil, curry powder, butter and/or miso. If you need a good chicken soup recipe, I recommend this one called
Brasco's Chicken Soup.
The weather is getting colder, and nothing warms you up like a cup of soup. Plus, it is the season for all things autumnal, like squash. I make several different types of squash soup - all start with the same base. I cut up squash into cubes, put them in a pot, and cover with either water, vegetable stock, chicken stock or coconut milk. I bring it all to a boil and then let simmer for approximately 40 minutes. I puree the ingredients with either a blender or a hand mixer. Then I add the flavors, which could include ginger, garlic, coconut oil, curry powder, butter and/or miso. If you need a good chicken soup recipe, I recommend this one called Brasco's Chicken Soup.
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