It's not really traditional pasta, it's zucchini that I cut with a peeler to create thin slices that look similar to fettuccine. And it's wonderful! A simple and quick recipe; you leave the squash raw and poor warm tomato sauce on top, which softens the "noodles." Three zucchini make enough pasta for two people. The sauce is a combination of olive oil, fresh tomato puree, garlic, and fresh basil.
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