Saturday, March 12, 2011

Feeling Saucy

A sauce can make a dish. It can change basic ingredients into a specific type of cuisine - Indian, Thai, Japanese, etc.

Peanut Sauce 
3 garlic cloves, minced
1/4 teaspoon dried hot red pepper flakes, or to taste
1 tablespoon vegetable oil
1 tablespoon tomato paste*
3 tablespoons creamy peanut butter
3 tablespoons soy sauce or Braggs
1/2 teaspoon sugar
3/4 cup water

A sauce defines the flavors and brings the different elements together. I have been trying to perfect a peanut sauce for quite some time.  Tonight I served the sauce with grilled tofu.


    * I personally like the Harissa du Cap Bon brand "El Manara d Djerba"